4 Ways to Add Storage in your Home Office

Getting Your Fridge Organized for the Summer

The summer season brings its own set of challenges within a home. Ensuring food items stay fresh and  clean is one of the main tasks in the summer months. Hygienic food storage starts with the refrigerator and how it is organized. A well-organized fridge helps the food stay fresh longer, reduces any wasteful items, and reduces the time it takes for prepping a meal. Check out the strategies below, and keep your fridge in order through the summer months.


Give Your Fridge A Fresh Start: Before adding even more to the fridge, give it a thorough cleaning. Check all the bottles and containers to make sure the food is still fresh, and get rid of food that is beyond its expiry date. Wipe down the shelves, drawers, and door so the refrigerator looks as good as new and a clean surface is ready to place all the necessary items.


Stock Up on the Essentials: The next step is to stock up on the essential foods that will be in the fridge at all time. In the Indian summer season, that is a lot of items. However, go to the local grocery store and pick up the in-season produce and snacks that are ideal for the summer months. Pick up foods such as mangoes and melons to keep yourself enjoying the flavors of summer through the season.

Image Credit: NDTV

Organize Food by Temperature: Now that you have the food items with you, the best way to organize the food is by temperature. Organizing food items by temperature keeps the food fresh much longer-and ultimately is long lasting. The door and the top shelf are the warmest parts of the fridge, while the middle shelves are at a consistent temperature. The bottom shelf and back are the coolest parts, and often times drawers have their own additional controls for humidity.


  • Use the upper shelves to store any leftovers, snacks, and drinks. The upper shelf is the most accessible, and and makes it easy for homeowners to grab what is needed.


  • Use the middle shelf to store items that require a constant temperature such as milk, dairy items eggs.


  • The bottom shelf should be used to store raw meat or fish.


  • The higher humidity drawer should store fresh vegetables, and the lower humidity drawer should store fresh fruits.


  • Finally, the door of the fridge should keep condiments such as butter, jam, and soft cheese-along with herbs. Since herbs are used frequently in Indian cooking, they will be very accessible if they are stored along the door.
Image Credit: Pacific Sales

Summer Drinks: Finally, make room for some cooling concoctions ready to access through the summer. Refreshing drinks such as cold lemon water or cucumber water are instantly hydrating and can be kept in a pitchers to access by all members in the home.

Image Credit: Pinterest
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